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Ingredients
- Zucchini - 125 gms, sliced
- Brinjal - 2, small, sliced
- Spaghetti Sauce - 200 gms
- Olive Oil as required
- Salt as per taste
- Black Pepper Powder as per taste
- Parmesan Cheese - 3/4 cup, grated
- Lasagna Sheets - 3, cooked as per packet instructions
- For the filling:
- Tofu - 100 gms, drained
- Milk - 1 tblsp
- Lemon Juice - 1 tsp
- Sugar - 3/4 tsp
- Salt - 1/4 tsp
- Basil Leaves - few, sliced
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 518g | |
| Calories 601 | |
| Calories from Fat 268 | 45% |
| Total Fat 30.24g | 38% |
| Saturated Fat 15.11g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 2602mg | 108% |
| Potassium 1260mg | 36% |
| Total Carbs 41.22g | 11% |
| Dietary Fiber 6.6g | 22% |
| Sugars 25.74g | 17% |
| Protein 41.25g | 66% |
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