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Ingredients
- Prep Time: Under 20 mins
- Cook Time: Under 15 mins
- Serves 2
- Cooked rice 2 cups
- Carrot 1 cubed
- French beans chopped finely 1/4 cup
- Capsicum 1 chopped finely
- Cabbage shredded 1/3 cup
- Onions 2 medium chopped finely
- Celery chopped finely 1 tbsp
- Spring onion whites chopped finely 2 tbsp
- White pepper powder 1 tsp
- Soy sauce 2 tsp
- Oil 1 tbsp
- Salt to taste
- For Garnish:
- Spring onion greens 2 tbsp
Directions
- How To Make It?
- In a wok, heat the oil.
- Add chopped onions and saute till pink.
- Now, add the chopped veggies and the celery and saute for about 4 to 5 mins.
- Add the soy sauce and the white pepper next and saute for a minute.
- Next, add salt and combine well.
- Add cooked rice to this and combine gently.
- Garnish with spring onion greens.
- Serve hot with tomato sauce, chilies in vinegar and soy sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 647g | |
| Recipe makes 2 servings | |
| Calories 448 | |
| Calories from Fat 112 | 25% |
| Total Fat 12.66g | 16% |
| Saturated Fat 2.53g | 10% |
| Trans Fat 0.18g | |
| Cholesterol 10mg | 3% |
| Sodium 510mg | 21% |
| Potassium 931mg | 27% |
| Total Carbs 74.52g | 20% |
| Dietary Fiber 11.8g | 39% |
| Sugars 15.64g | 10% |
| Protein 12.12g | 19% |
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