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Home » Recipes » Vegetable Bean Salad Pasta

Vegetable Bean Salad Pasta Recipe

Name: Vegetable Bean Salad Pasta
Ingredients: 3 c. cooked orzo (pasta); 1 (15 ounce.) can kidney beans, liquid removed & rinsed; 1 lg. bunch broccoli flowerettes, cut in sm. pcs, stems in sm. pcs

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.29 view details

3 c. cooked orzo (pasta)
1 (15 ounce.) can kidney beans, liquid removed & rinsed
1 lg. bunch broccoli flowerettes, cut in sm. pcs, stems in sm. pcs

Directions

Blanch 2 min in boiling water; drain, run cool water over broccoli. 1/2 pound mushrooms, sliced thin 1 green pepper, cut in strips 4-6 scallions, sliced thin

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Amount Per Serving	%DV
Serving Size 118g
Recipe makes 10 servings
Calories 304
Calories from Fat 12	4%
Total Fat 1.36g	2%
Saturated Fat 0.27g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 146mg	6%
Potassium 272mg	8%
Total Carbs 59.96g	16%
Dietary Fiber 4.8g	16%
Sugars 2.78g	2%
Protein 11.76g	19%

Vegetable Bean Salad Pasta Recipe

Ingredients