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Ingredients
- 2 or 3 portabello mushrooms
- 3-4 cloves garlic, chopped fine
- 1 sweet white onion, sliced thick
- Olive oil
- 1/4 cup pesto
- 1 jar roasted red peppers; you can also use the multi colored roasted peppers if you choose
- 1 jar olive 'spread' or you can make it yourself... I have done both
- About 1/2 bunch fresh italian flat leaf parsley, roughly chopped
- Salt and pepper
View Full Recipe at la pure mama.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 646g | |
| Calories 460 | |
| Calories from Fat 270 | 59% |
| Total Fat 30.03g | 38% |
| Saturated Fat 5.3g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 563mg | 23% |
| Potassium 1629mg | 47% |
| Total Carbs 40.89g | 11% |
| Dietary Fiber 7.9g | 26% |
| Sugars 20.41g | 14% |
| Protein 14.11g | 23% |
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