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Ingredients
- Prep time: 5 mins
- Cook time: 15 mins
- Total time: 20 mins
- Yields: 4 Servings
- 8 oz silken Tofu, drained
- â cup Soy Sauce
- 2 tbsp Rice Vinegar
- 1 tbsp Sesame Oil
- 1½ cup Soy milk
- 1 tbsp Ketchup
- 3 Garlic cloves, minced
- 2 Green Onions, chopped
- 2 tsp Ginger, minced
- ½ cup Peanut Butter
- 2 tbsp Brown Sugar
- 1 tsp Red Pepper flakes
- Box of Penne
- 2 Carrots, julienned
- 2 cups Broccoli florets
View Full Recipe at Cook. Eat. Delicious!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1071g | |
| Calories 1413 | |
| Calories from Fat 766 | 54% |
| Total Fat 89.92g | 112% |
| Saturated Fat 16.03g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1163mg | 48% |
| Potassium 2598mg | 74% |
| Total Carbs 109.03g | 29% |
| Dietary Fiber 15.3g | 51% |
| Sugars 62.92g | 42% |
| Protein 59.16g | 95% |
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