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Veal Loaf Recipe

Name: Veal Loaf
Ingredients: 3/4 c. walnuts or possibly pignoli; 3/4 c. raisins; 1 sm. can marinated mushrooms; 3 lbs. grnd veal; 2 Large eggs; 2 c. plain bread crumbs; 1 c. lowfat sour cream; 1 teaspoon grnd pepper; 1 teaspoon grnd coriander; 1 teaspoon cilantro; 1 teaspoon basil; 1 can cream of mushroom soup

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.78 view details

3/4 c. walnuts or possibly pignoli
3/4 c. raisins
1 sm. can marinated mushrooms
3 lbs. grnd veal
2 Large eggs
2 c. plain bread crumbs
1 c. lowfat sour cream
1 teaspoon grnd pepper
1 teaspoon grnd coriander
1 teaspoon cilantro
1 teaspoon basil
1 can cream of mushroom soup

Directions

Chop walnuts, raisins and mushrooms finely in food processor. Mix all ingredients together well. Bake in large loaf pan for 40 min at 375 degrees. Garnish meat loaf with fresh parsley and serve with rice. Serves 8.

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Amount Per Serving	%DV
Serving Size 209g
Recipe makes 12 servings
Calories 361
Calories from Fat 150	42%
Total Fat 16.97g	21%
Saturated Fat 6.4g	26%
Trans Fat 0.0g
Cholesterol 138mg	46%
Sodium 463mg	19%
Potassium 556mg	16%
Total Carbs 24.64g	7%
Dietary Fiber 1.8g	6%
Sugars 8.62g	6%
Protein 27.25g	44%

Veal Loaf Recipe

Ingredients