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Vankaya Pachi Pulusu & Khandi Pachdi Recipe

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Vankaya Pachi Pulusu & Khandi Pachdi
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Ingredients

  • 3-4 Medium sized Brinjal
  • 1 Marble sized Tamarind, soaked in water and pulp extracted
  • 1/4 Cup Chopped Onions
  • Salt to taste
  • 1 Tbsp grated jaggery
  • 2-3 no's Green chillies, chopped finely
  • Tempering
  • 1 Tbsp Oil
  • 1 tsp Mustard seeds
  • 1 tsp Cumin seeds
  • 1 tsp Urad Dal

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