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Add a photoServings: 10
Ingredients
- 1 1/3 c. vanilla wafer crumbs
- 1/4 c. sugar
- 1/4 c. plus 2 tbsp. butter, melted
Directions
- Combine all ingredients. Mix well. Press mix into bottom and sides of a lightly greased 9 inch pie plate. Bake at 375 degrees for 5 min. Cold. Yield: one 9 inch pie crust.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 10 servings | |
| Calories 281 | |
| Calories from Fat 165 | 59% |
| Total Fat 18.6g | 23% |
| Saturated Fat 9.96g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 196mg | 8% |
| Potassium 35mg | 1% |
| Total Carbs 28.23g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 16.84g | 11% |
| Protein 1.72g | 3% |
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