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Vadapappu and Paanakam for Srirama Navami Recipe

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Vadapappu and Paanakam for Srirama Navami
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Ingredients

  • ½ cup Pesarapappu (Moong Daal), soaked for an hour
  • 2 tbsp grated Coconut
  • 1 or 2 finely chopped Green Chili
  • 1 or 2 tsp grated Mango (can be substituted with 1 tsp of Lemon Juice)
  • A handful of finely chopped Cilantro (Optional)
  • Salt
  • Preparation:
  • Mix everything together and offer to God. This makes a good snack too!!
  • Paanakam
  • Ingredients:
  • ½ cup grated Jaggery (Bellam)
  • 2 cups Water
  • ½ tsp Black Pepper Powder
  • ½ tsp Cardamom Powder
  • 1 tsp Lemon Juice
  • A pinch of Sonth Powder (Sonti, Dry Ginger Powder)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 541g
Calories 48  
Calories from Fat 16 33%
Total Fat 1.96g 2%
Saturated Fat 1.57g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 25mg 1%
Potassium 232mg 7%
Total Carbs 7.93g 2%
Dietary Fiber 1.9g 6%
Sugars 3.51g 2%
Protein 1.46g 2%
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