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V-4 Tomato Juice Recipe

Name: V-4 Tomato Juice
Ingredients: 18 pound (7 quart.) tomatoes; 1/2 c. minced onion; 1 c. minced carrots; 2 c. minced celery; 1/3 c. sugar; 4 T canning salt; 1 teaspoon celery seed; 1/4 teaspoon cayenne pepper

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $5.15 view details

18 pound (7 quart.) tomatoes
1/2 c. minced onion
1 c. minced carrots
2 c. minced celery
1/3 c. sugar
4 T canning salt
1 teaspoon celery seed
1/4 teaspoon cayenne pepper

Directions

Skin tomatoes, quarter, then measure. Boil; add in minced vegetables; keep boiling. Add in sugar, salt, and spices. Simmer 20 min, uncovered. Put through a sieve. Return to pot; bring to boil. Pour into 7 qt jars. Process in water bath for 30 min.

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Amount Per Serving	%DV
Serving Size 1063g
Recipe makes 4 servings
Calories 264
Calories from Fat 19	7%
Total Fat 2.21g	3%
Saturated Fat 0.34g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2430mg	101%
Potassium 2494mg	71%
Total Carbs 59.88g	16%
Dietary Fiber 13.3g	44%
Sugars 44.57g	30%
Protein 9.23g	15%

V-4 Tomato Juice Recipe

Ingredients