Ube Mamon Recipe

Ube Mamon is a type of mini sponge cake made eggs and ube, a combination of two Filipino merienda favourites, the ube and mamon. Ube for those who does not know, is a type of yam which usually presents a vivid violet to bright lavender colour. It is a popular ingredient to use in Filipino desserts and baked goods like cakes, cookies, pastries, candies, ice cream, etc. It is also prepared as a sweetened pudding where it can be consumed on its own or with a dessert drink called halo-halo. Today we will be using it again on a soft baked good called mamon, so for those of you who are tired with the usual flavour of mamon try to make them this way. Ube Mamon   Save Print Prep time Cook time Total time   Serves: 12-15 pcs Ingredients 8 eggs…