TWD - Cookies-and-Cream Tartlets Recipe

This week's Tuesdays with Dorie recipe is Cookies-and-Cream Tartlets.  In my case, I decided to go big or go home and made a single large Cookies-and-Cream Tart, using the same quantity of ingredients as the four mini tarts suggested by The cream in the tart is in the ganache, although you can also decorate the tart with cream.  A shortcrust pastry case is coated with a layer of cookie butter (in my case, Twix spread mixed with a little cinnamon to imitate the Biscoff spread that you were meant to use but is hard to get here), then filled with a ganache mixed with I made my own Speculoos using Dorie's recipe as I could not buy them readily As an optional extra, I decorated the top of my tart with more speculoos…