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Turkish Delight Recipe

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Turkish Delight
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Ingredients

  • 400G (2 cups) granulated (white) sugar
  • 1 tsp lemon juice
540 ml (2 1/4 cups) cold water, divided
  • 80g (1/2 cup plus 2 tablespoons) cornstarch
  • 1/2 teaspoon cream of tartar
approximately 2 teaspoons rosewater
  • 400G (2 cups) granulated (white) sugar
  • 1 tsp lemon juice
540 ml (2 1/4 cups) cold water, divided
  • 80g (1/2 cup plus 2 tablespoons) cornstarch
  • 1/2 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 75g (2/3 cup) dried cranberries
  • 30g (1/3 cup) sliced (flaked) almonds
  • powdered (confectioner’s) sugar for dusting and packing
  • 400G (2 cups) granulated (white) sugar
  • 1 tsp lemon juice
540 ml (2 1/4 cups) cold water, divided
  • 80g (1/2 cup plus 2 tablespoons) cornstarch
  • 1/2 teaspoon cream of tartar
20g (3 tablespoons) unsweetened cocoa powder
  • 1/2 teaspoon vanilla extract
  • 250g (9 oz) chocolate of choice

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