Home » Recipes » Turkey soup with black beans, corn, and green chiles {gluten-free}
Print recipe Print Email recipe Email

Turkey soup with black beans, corn, and green chiles {gluten-free} Recipe

by Lydia (The Perfect Pantry)
Turkey soup with black beans, corn, and green chiles {gluten-free}
click to rate
0 votes | 642 views
0 reviews | 0 comments
 

Ingredients

  • 2 tsp oil (olive oil, grapeseed oil)
  • 1 small onion, chopped
  • 4-oz can chopped green chile peppers, drained
  • 1 tsp ground cumin
  • 15-oz can black beans, rinsed and drained
  • 2 cups corn kernels, frozen or fresh
  • 2 cups shredded cooked turkey
  • 3 cups turkey (or chicken) stock, homemade or low-sodium store-bought
  • Green Tabasco sauce, 15 drops or more, to taste
  • Juice of 1/2 lime
  • 1/4 cup fresh flat-leaf parsley, roughly chopped
  • Kosher salt and fresh black pepper, to taste
  • Toasted tortilla wedges, for garnish

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement