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Servings: 6

Ingredients

Cost per serving $4.66 view details

Directions

  1. In 4 Tbsp. butter in a large heavy skillet, saute/fry onions, celery and zucchini till almost tender and lightly browned, about 10 min. Combine with turkey in a 3 qt casserole. In same skillet, brown mushrooms, adding more butter if necessary. Add in to turkey mix; add in carrots. Stir wine into drippings in skillet, add in broth, soups and spices. Bring to a boil, stirring to loosen browned bits in pan. Pour this mix over turkey and vegetables in casserole. Stir gently just to mix. Bake, covered 1 hour till bubbling at 350 degrees. Serve warm with crusty French bread and a salad. Fantastique!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 467g
Recipe makes 6 servings
Calories 345  
Calories from Fat 145 42%
Total Fat 16.39g 20%
Saturated Fat 7.34g 29%
Trans Fat 0.0g  
Cholesterol 99mg 33%
Sodium 903mg 38%
Potassium 957mg 27%
Total Carbs 16.74g 4%
Dietary Fiber 2.9g 10%
Sugars 5.45g 4%
Protein 28.88g 46%
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