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Turkey Pad Thai Recipe

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Turkey Pad Thai
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Ingredients

  • 1/4 cup boiling water
  • 1/4 cup brown sugar
  • 2 limes-1 juiced, 1 cut up into wedges for garnish
  • 1/4 cup fish sauce
  • 2 tablespoons rice vinegar
  • 1 1/2 cups shredded or cubed cooked turkey
  • 8 ounces linguini-broken in half
  • 2 tablespoons vegetable oil
  • 1/2 yellow onion-sliced
  • 3 cloves garlic-minced
  • 3 eggs-slightly beaten
  • 1 large carrot-grated
  • 1/2 cup peanuts-chopped
  • 1/2 cup fresh cilantro-chopped
  • 2 cups bean sprouts
  • 3 scallions-cut into pieces

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 809g
Calories 872  
Calories from Fat 307 35%
Total Fat 34.65g 43%
Saturated Fat 4.41g 18%
Trans Fat 0.7g  
Cholesterol 155mg 52%
Sodium 5760mg 240%
Potassium 1462mg 42%
Total Carbs 83.66g 22%
Dietary Fiber 7.1g 24%
Sugars 66.67g 44%
Protein 63.08g 101%
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