Thai Noodles (Pad Thai) Recipe

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Servings: 1

Ingredients

Directions

  1. Cook pasta till done (al dente); drain and set aside and keep hot.
  2. Combine all the remaining ingredients and mix well. Pour over pasta and toss. We like to top ours with some thinly sliced carrot, some finely minced green onion and some coarsely minced peanuts.

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