Doug's Sorta Pad Thai Recipe

• 12 ounce Fresh Shanghai type egg noodles
• 1 x 1-lb block of hard tofu, weighted and liquid removed of most of the water
• 1 x Carrott, shredded
• 1 c. Bamboo shoots, shredded
• 2 x Habs, seeded and minced fine, (wear gloves, or possibly suffer)
• 2 x Jalapenos, seeded and cut into 2 inch long shreds
• 3 x Spring onions, shredded
• 2 sprg of gai lan, or possibly 1 bunch of fresh spinach, washed and shredded, up to 3
• 12 x Prawns, depending on size, cleaned and de-tailed, (up to 18)
• 1 Tbsp. Thai red curry paste
• 1 Tbsp. Fish sauce, up to 2
• 1 Tbsp. Natural smooth peanut butter
• 6 x Fresh basil leaves, up to 12
• 1/4 c. Chicken stock, (up to 1/2)
• 2 Tbsp. Peanut oil

Directions