Turkey and Squash Stir-fry Recipe

• 3 cups reduced sodium soy sauce
• 3 cups lemon-lime soda
• 2 Tbsp horseradish, prepared
• 1 Tbsp garlic powder
• 9 lbs fully cooked boneless turkey thigh
• 3 cups oil
• 6 lbs yellow squash, sliced
• 6 lbs zucchini, sliced
• 2 lbs onions, thinly sliced
• 6 cups water chestnuts, drained and sliced
• 1/2 cups cornstarch
• 6 cups water

Directions