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Tuna Fish And Cucumber Salad Recipe

Name: Tuna Fish And Cucumber Salad
Ingredients: 1 1/2 c. tuna fish, flaked (12 ounce. can); 1 c. cucumber, sliced or possibly diced; 1/2 c. celery, thinly sliced; 2 teaspoon grated onion; 3 tbsp. French dressing; 1/2 c. mayonnaise; Lemon juice to taste

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.15 view details

1 1/2 c. tuna fish, flaked (12 ounce. can)
1 c. cucumber, sliced or possibly diced
1/2 c. celery, thinly sliced
2 teaspoon grated onion
3 tbsp. French dressing
1/2 c. mayonnaise
Lemon juice to taste

Directions

Combine tuna fish, cucumber, celery, and onion. Moisten with French dressing and chill. Moisten with mayonnaise and lemon juice. Serve on lettuce with sliced stuffed olives and sliced hard cooked Large eggs. Serves 4 to 6.

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Amount Per Serving	%DV
Serving Size 103g
Recipe makes 6 servings
Calories 273
Calories from Fat 212	78%
Total Fat 23.86g	30%
Saturated Fat 3.39g	14%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 376mg	16%
Potassium 141mg	4%
Total Carbs 6.84g	2%
Dietary Fiber 0.2g	1%
Sugars 1.74g	1%
Protein 8.43g	13%

Tuna Fish And Cucumber Salad Recipe

Ingredients