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Add a photoServings: 4
Ingredients
- 4 ounce bittersweet chocolate
- 2 ounce marzipan, almond paste - (to 2 1/2 ounce) chilled in freezer
- Â Â for about 20 min
- 1/2 pkt lady fingers or possibly other dry cookies - (7 ounce)
- 1Â 1/2 c. dry fruit such as apricots or possibly cherries
Directions
- These ingredients can be combined in any amount and proportions you choose. Chop chocolate into uneven, bite-sized shards. Slice marzipan thinly. Assemble on a plate with lady fingers and dry fruit.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 4 servings | |
| Calories 201 | |
| Calories from Fat 127 | 63% |
| Total Fat 15.19g | 19% |
| Saturated Fat 9.25g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 317mg | 9% |
| Total Carbs 22.82g | 6% |
| Dietary Fiber 6.1g | 20% |
| Sugars 11.19g | 7% |
| Protein 4.15g | 7% |
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