Truffle Stuffed Chicken Legs With Candied Butternut Squash Recipe

• 1 x Butternut squash
• 2 Tbsp. Butter
• 2 tsp Sugar
• 1 pch Cinnamon
• 1 pch Nutmeg
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 4 x Boned chicken legs with thighs attached,
•     leaving bottom joint of drumstick intact
•     Extra virgin olive oil for drizzling
• 2 x Fresh lemons pith and skin cut
•     into 1/4" slices
• 8 x Garlic cloves
• 1/2 c. Julienned onions
• 1 x Black truffle shaved into thin
•     slices
• 1 x recipe Basic pie dough rolled out into
•     two 9-inch dough rounds, each cut in half
• 1 x Egg beaten

Directions