Tropical Butternut Squash Salad Recipe

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Ingredients

2 lbs (about 1 large) peeled, diced butternut squash
1 large red pepper, seeded and chopped
1/2 cup scallions (white and light green parts), sliced
20 oz can pineapple tidbits, drained, juice reserved
1/2 cup shredded, unsweetened flaked coconut
Dressing:
4 oz nonfat plain Greek yogurt
1/4 cup reserved pineapple juice
juice from 1 lime
1 tsp chili powder
1/2 tsp cumin
1/2 teaspoon salt
fresh ground pepper, to taste
1/3 cup chopped cilantro
Nutrition Information (per serving): 130 calories; 2.9 g. fat; 0 mg. cholesterol; 136 mg. sodium; 25.9 g. carbohydrate; 4.2 g. fiber; 3.1 g. protein

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