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Ingredients
- 2 T. Acala Farms chili cumin cottonseed oil
- 2/3 c. crumbled cojita cheese
- 2 c. baby spinach, packed
- 1 c. diced tomatoes
- Refried Black Beans
- 1 T. olive oil
- 1/2 medium onion, finely chopped
- 1 (15 oz.) can black beans, rinsed and drained
- 1 t. Gourmet Garden chunky garlic paste
- 1 t. ground coriander
- 1/2 t. ground cumin
- 1/2-1 c. chicken, beef or vegetable broth
- 1 T. lime juice (about half a lime)
- 2 T. Gourmet Garden lightly dried cilantro
- Salt and pepper, to taste
- 1/2 t. Gourmet Garden Cilantro paste
View Full Recipe at Eliots Eats
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 852g | |
| Calories 1786 | |
| Calories from Fat 315 | 18% |
| Total Fat 35.45g | 44% |
| Saturated Fat 9.03g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 603mg | 25% |
| Potassium 6749mg | 193% |
| Total Carbs 263.87g | 70% |
| Dietary Fiber 67.3g | 224% |
| Sugars 14.61g | 10% |
| Protein 112.38g | 180% |
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