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Home » Recipes » Tossed Mandarin Orange Salad

Tossed Mandarin Orange Salad Recipe

Name: Tossed Mandarin Orange Salad
Ingredients: 2 heads romaine; 4 green onions; 11 ounce. can mandarin oranges, liquid removed; 1/2 c. red wine vinegar; 2 tbsp. dry onion flakes; 1 teaspoon dry mustard; 1 c. oil; 1/2 teaspoon celery seed; 1 teaspoon salt; 1/2 c. sugar

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.04 view details

2 heads romaine
4 green onions
11 ounce. can mandarin oranges, liquid removed
1/2 c. red wine vinegar
2 tbsp. dry onion flakes
1 teaspoon dry mustard
1 c. oil
1/2 teaspoon celery seed
1 teaspoon salt
1/2 c. sugar

Directions

Break lettuce into bite-sized pcs. Chop onions, including the green parts. Add in oranges. Combine remaining ingredients. Pour over salad. Dressing is better if made a day ahead.

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Amount Per Serving	%DV
Serving Size 99g
Recipe makes 8 servings
Calories 309
Calories from Fat 242	78%
Total Fat 27.34g	34%
Saturated Fat 2.03g	8%
Trans Fat 0.7g
Cholesterol 0mg	0%
Sodium 302mg	13%
Potassium 80mg	2%
Total Carbs 16.46g	4%
Dietary Fiber 0.7g	2%
Sugars 15.45g	10%
Protein 0.47g	1%

Tossed Mandarin Orange Salad Recipe

Ingredients