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Tortilla Soup With Pintos Recipe

Name: Tortilla Soup With Pintos
Ingredients: 1 x Onion, minced; 2 x Garlic cloves, minced; 1/4 tsp Cumin pwdr; 4 c. Beef stock Or possibly chicken stock; 1 x Carrot, sliced; 1 x Zucchini, sliced; 1/4 head cabbage, thinly sliced; 2 c. Tomatoes, diced; 1 c. Beans in a Pot Master Recipe; 4 slc Monterey jack cheese; Tortilla chips; Fresh cilantro; Lime juice

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.49 view details

1 x Onion, minced
2 x Garlic cloves, minced
1/4 tsp Cumin pwdr
4 c. Beef stock Or possibly chicken stock
1 x Carrot, sliced
1 x Zucchini, sliced
1/4 head cabbage, thinly sliced
2 c. Tomatoes, diced
1 c. Beans in a Pot Master Recipe
4 slc Monterey jack cheese
Â Â Tortilla chips
Â Â Fresh cilantro
Â Â Lime juice

Directions

THIS IS A LEFTOVER RECIPE FOR USE WITH THE BEANS IN A POT MASTER RECIPE
Saute/fry onion and garlic in a little vegetable oil. Season with cumin, then add in stock, carrot, zucchini, cabbage, tomatoes and beans. Simmer 15-20 min, till vegetables are tender.
Place slice of cheese in soup bowl, ladle soup over cheese. Sprinkle with tortilla chips, add in sprinkling of cilantro and a squeeze of lime juice.

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Amount Per Serving	%DV
Serving Size 472g
Recipe makes 4 servings
Calories 84
Calories from Fat 27	32%
Total Fat 2.97g	4%
Saturated Fat 1.66g	7%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 839mg	35%
Potassium 522mg	15%
Total Carbs 9.47g	3%
Dietary Fiber 2.3g	8%
Sugars 4.56g	3%
Protein 6.19g	10%

Tortilla Soup With Pintos Recipe

Ingredients