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Tonkatsu Sauce Recipe

Name: Tonkatsu Sauce
Prep time: 2 min
Cook time: 30 min
Total time: 32 min
Cuisine: Japanese
Ingredients: 1 cup catsup; ½ cup worchershire; ½ cup sake; 2 tblspn ground ginger; 2 tblspn ground garlic; ¼ cup sugar; ¼ cup mirin (Kroger also didn’t carry this product, but it can be substituted with Cream Sherry)

by Anne Kruse

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A sauce for Japanese pork cutlets.
Used in fried rice, and yokisoba. Would probably go well on a lot of other things too!

Prep time: 2 minutes

Cook time: 30 minutes

Servings: 3 Cups

Kid Friendly

Quick and Easy

Japanese

Ingredients

Cost per serving $1.19 view details

1 cup catsup
Â½ cup worchershire
Â½ cup sake
2 tblspn ground ginger
2 tblspn ground garlic
Â¼ cup sugar
Â¼ cup mirin (Kroger also didnât carry this product, but it can be substituted with Cream Sherry)

Directions

Put all ingredients in sauce pan.
Bring to a boil over medium heat stirring occasionally.
Reduce to a simmer for 25 to 30 mins.
Skim any foam that rises to the top.
Will keep refrigerated for 4 weeks.

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Menus and Pairings

Goes Well With: fried rice, yokisoba

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Amount Per Serving	%DV
Serving Size 163g
Recipe makes 3 servings
Calories 240
Calories from Fat 4	2%
Total Fat 0.49g	1%
Saturated Fat 0.11g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 894mg	37%
Potassium 389mg	11%
Total Carbs 43.87g	12%
Dietary Fiber 0.8g	3%
Sugars 35.04g	23%
Protein 2.32g	4%

Tonkatsu Sauce Recipe

Ingredients