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Ingredients
- 4 lrg ripe fresh tomatoes
- 8 ounce fresh mozzarella packed in water
- Â Â Salt and fresh grnd pepper
- Â Â Italian dressing
Directions
- Slice tomatoes into1/4 - 1/2 inch slices. Slice mozzarella into 1/4 inch slices. Arrange one layer of tomato slices in bottom of a serving dish. Sprinkle with salt and pepper and then top with a few slices of mozzarella. Repeat alternating layers of tomatoes and mozzarella and, when finished, sprinkle with Italian dressing to taste.
- Chefs Notes: Use light Italian dressing.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 889g | |
| Calories 800 | |
| Calories from Fat 457 | 57% |
| Total Fat 52.01g | 65% |
| Saturated Fat 30.02g | 120% |
| Trans Fat 0.0g | |
| Cholesterol 179mg | 60% |
| Sodium 1455mg | 61% |
| Potassium 1742mg | 50% |
| Total Carbs 30.94g | 8% |
| Dietary Fiber 7.9g | 26% |
| Sugars 19.76g | 13% |
| Protein 56.11g | 90% |
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