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Tomato Soup Recipe

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Tomato Soup
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Ingredients

  • 1 tablespoon olive oil
  • 1 1/2 cups chopped red onions
  • 2 carrots chopped
  • 1 tablespoon minced garlic
  • 4 pounds vine ripened tomatoes coarsely chopped
  • 1 1/2 teaspoons sugar
  • 1 tablespoon tomato paste
  • 1/4 cup chopped fresh basil
  • 3 cups chicken stock
  • 1 tablespoon kosher salt
  • 2 teaspoons black pepper
  • 1/4 cup heavy cream
  • freshly grated parmesan for garnish
  • chopped fresh chives for garnish

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1256g
Calories 587  
Calories from Fat 294 50%
Total Fat 33.43g 42%
Saturated Fat 13.76g 55%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 8796mg 367%
Potassium 1611mg 46%
Total Carbs 52.84g 14%
Dietary Fiber 11.0g 37%
Sugars 29.03g 19%
Protein 23.23g 37%
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