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Tomato Onion Galette | Baking Partners September Challenge Recipe

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Tomato Onion Galette | Baking Partners September Challenge
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Ingredients

  • All Purpose Flour: 1 cup
  • Cake Flour: 1/2 cup (7 tbsp apf + 1 tbsp semolina/cornmeal/cornstarch)
  • Sugar: 2 tbsp
  • Salt: 1/4 tsp
  • Butter: 8 tbsp chilled
  • Ice cold water: 4 tbsp

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1265g
Calories 1367  
Calories from Fat 820 60%
Total Fat 93.37g 117%
Saturated Fat 58.56g 234%
Trans Fat 0.0g  
Cholesterol 244mg 81%
Sodium 1278mg 53%
Potassium 162mg 5%
Total Carbs 120.65g 32%
Dietary Fiber 3.4g 11%
Sugars 25.58g 17%
Protein 13.88g 22%
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