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Tomato Macaroni And Cheese Recipe

Name: Tomato Macaroni And Cheese
Ingredients: 8 ounce. uncooked macaroni; 1 c. minced onion; 1 quart. tomatoes & juice, canned or possibly fresh; 1 (6 ounce.) can tomato paste; 1 teaspoon dry basil; 1 teaspoon salt; 1 (8 ounce.) carton cottage cheese; 1/2 pound cubed cheddar cheese; 1/2 teaspoon oregano

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.01 view details

8 ounce. uncooked macaroni
1 c. minced onion
1 quart. tomatoes & juice, canned or possibly fresh
1 (6 ounce.) can tomato paste
1 teaspoon dry basil
1 teaspoon salt
1 (8 ounce.) carton cottage cheese
1/2 pound cubed cheddar cheese
1/2 teaspoon oregano

Directions

Cook macaroni according to package directions and drain. Mix onion, tomatoes, tomato paste, basil and salt together. Add in cottage cheese and mix gently. Add in cheddar cheese and mix gently. Mix with macaroni, and place in greased casserole. Sprinkle oregano on top. Bake in 325 to 350 degrees for 30 min or possibly till heated and bubbly. Serves 6 to 8.

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Amount Per Serving	%DV
Serving Size 245g
Recipe makes 8 servings
Calories 292
Calories from Fat 99	34%
Total Fat 11.32g	14%
Saturated Fat 6.6g	26%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 912mg	38%
Potassium 589mg	17%
Total Carbs 33.03g	9%
Dietary Fiber 3.3g	11%
Sugars 7.87g	5%
Protein 15.97g	26%

Tomato Macaroni And Cheese Recipe

Ingredients