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Tomato, Chicken, And Mushroom Soup Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 1/2 lb Mushrooms -- sliced
  • 2 Tbsp. Butter
  • 55 ounce Chicken broth
  • 4 c. Cooked chicken -- diced
  • 29 ounce Stewed tomatoes
  • 16 ounce Tomato sauce
  •     Dressing mix
  • 1 1/2 c. Minute rice
  •     Good seasons italian salad

Directions

  1. Cook and stir mushrooms in warm butter; gradually stir in broth, then add in chicken, tomatoes, tomato sauce, and salad dressing mix. Bring to a boil.
  2. Reduce heat; cover and simmer 10 min. Stir in rice; cover and remove from heat. Let stand at least 5 min.

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