Tomato Cheese Strata Recipe

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0 votes | 800 views
Servings: 2

Ingredients

Cost per serving $1.41 view details

Directions

  1. Preheat oven to 350 degrees. In 10 inch nonstick skillet heat oil over medium heat; add in carrot, green pepper, onion and zucchini; saute/fry till vegetables are softened, 1-2 min. Add in tomatoes, parsley, basil, salt and pepper; cook, stirring occasionally, till vegetables are thoroughly cooked and mix thickens, 5-8 min. Transfer mix to 9 inch pie plate and spread in an even layer; set aside.
  2. In blender container combine ricotta cheese and egg and process till smooth, scraping down sides of container as necessary. Spread cheese mix in an even layer over vegetable mix; sprinkle with mozzarella cheese. Bake till strata is puffed and lightly browned, 25-30 min; remove from oven and let stand 5 min before cutting. Makes 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 549g
Recipe makes 2 servings
Calories 433  
Calories from Fat 231 53%
Total Fat 25.77g 32%
Saturated Fat 12.35g 49%
Trans Fat 0.12g  
Cholesterol 159mg 53%
Sodium 1841mg 77%
Potassium 956mg 27%
Total Carbs 25.86g 7%
Dietary Fiber 5.0g 17%
Sugars 10.89g 7%
Protein 27.56g 44%
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