Tomato, Basil and Olive Bruschetta Recipe

• 1 loaf crusty bread, sliced
• 1 1/2 cups grape tomatoes, roughly chopped
• 1/3 yellow onion, diced
• 1/4 cup black olives, pitted and roughly chopped
• 1 tbsp balsamic vinegar
• 1/4 cup olive oil
• 4 basil leaves, cut in a chiffonade
• 1 tsp sea salt
• 1 tsp ground black pepper
• Olive oil for brushing

Directions