Trail Mix Pizza Recipe

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From time to time I succumb to the ease of refrigerated cookie dough. It is great when the project is really more than just making cookies. It gives you time to play with the creative part. But both dough and creativity take just a few minutes for this fun little “pizza” project that is sure to please those who love to snack on trail mix!

TIP: I rolled out the dough on a rubber pastry mat then inverted the pizza pan over the top of the circle and flipped the mat/pan over. Voila! The dough was in the pan without a bit of fuss.

Prep time:
Cook time:
Servings: 8 servings


Cost per serving $0.55 view details
  • 16.5 ounce roll refrigerated peanut butter cookie dough
  • 2 cups trail mix
  • 4 ounces white chocolate


  1. Roll out the dough to form a 12” circle.
  2. Transfer to a pizza pan (see tip above).
  3. Evenly spread the trail mix and press down slightly.
  4. Cook 15 minutes (or until done in center and firm at edges) at 375 degrees.
  5. Cool fully.
  6. Melt the white chocolate and drizzle over the cookie as mock “cheese”.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 8 servings
Calories 417  
Calories from Fat 150 36%
Total Fat 17.56g 22%
Saturated Fat 5.19g 21%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 620mg 26%
Potassium 403mg 12%
Total Carbs 56.28g 15%
Dietary Fiber 2.9g 10%
Sugars 9.05g 6%
Protein 12.03g 19%
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