Tomato And White Fish Bruschetta Recipe

• 2 x garlic cloves chopped or possibly pressed
• 2 Tbsp. extra-virgin extra virgin olive oil
• 24 slc crusty Italian or possibly French bread (1/2"-thick)
•     (each about 2" by 4")
• 1/4 c. diced onion
• 1/4 c. diced red bell pepper
• 2 c. minced peeled tomatoes
•     (fresh or possibly canned and liquid removed)
• 1/3 c. liquid removed sliced ripe olives
• 1 lb cod or possibly other mild white fish fillet skin and bones
•     removed, cut into 3/4" cubes
• 2 Tbsp. chopped flat-leaf parsley
• 2 Tbsp. chopped fresh basil
•     (or possibly 2 tspns dry basil)
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 24 x parsley or possibly basil leaves for garnish

Directions