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Tomato and Cheese Penne Recipe

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Tomato and Cheese Penne
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Ingredients

  • Penne Pasta – 225 gms, cooked as per package instructions
  • Tomatoes – 200 gms, peeled, finely chopped
  • Tomato Sauce – 100 gms
  • Parmesan Cheese – 2 tblsp, grated
  • Paneer – 3/4 cup
  • Cream Cheese Spread – 1/2 cup
  • Mozzarella Cheese – 3/4 cup, grated
  • Parsley – 1 1/2 tblsp, chopped
  • Olive Oil – 1 tsp
  • Onion – 1/2, chopped
  • Garlic – 2 cloves, minced
  • Oregano – 1/2 tsp, dried
  • Rosemary – 1/2 tsp, dried
  • Red Chilli Flakes – 1/4 tsp
  • Salt as per taste
  • Black Pepper Powder as per taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 714g
Calories 1279  
Calories from Fat 253 20%
Total Fat 28.58g 36%
Saturated Fat 12.39g 50%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 1155mg 48%
Potassium 1556mg 44%
Total Carbs 195.33g 52%
Dietary Fiber 13.3g 44%
Sugars 19.93g 13%
Protein 59.61g 95%
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