Tokwa’t Baboy (Boiled Pork with Fried Tofu) Recipe

Tokwa’t baboy is I think one of the Pinoy’s comfort food. I was craving one day for tokwa’t baboy but I don’t like the taste of those sold in turo-turo (street food vendors) or fast foods. Because the pork taste bland and the vinegar is too sour. I was thinking what if I use apple cider vinegar? Yes my experiment is a success. With sauce made by my wife combining the ingredients creates a fruity, spicy-sweet and sour taste. Then I boiled the pork using a charcoal stove because cooking in charcoal give a more flavorful taste compared to cooking in electric stove or LPG stove.  And no need for a pressure cooker because it tenderizes the pork with a firm texture. Also, you can use pork belly if you can’t find pork cheeks and ears. If you can…