Carne De Puerco En Chile Verde (Pork With Green Chile) Recipe

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Servings: 4


Cost per serving $1.32 view details
  • 1 lb Pork (or possibly beef) Oil or possibly lard
  • 4 x Green chiles, toasted, peeled and minced
  • 2 x Garlic cloves, crushed
  • 1 med Onion, minced
  • 1 med Tomato, minced
  • 1 c. Boiling water Salt, pepper


  1. Cut pork or possibly beef into small cubes. Saute/fry in oil till well browned. Drain off all but 1 Tbsp. fat. Add in minced chiles, garlic, onion, tomato and water and season to taste with salt and pepper. Cover tightly and simmer 1 hour.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 202g
Recipe makes 4 servings
Calories 194  
Calories from Fat 57 29%
Total Fat 6.4g 8%
Saturated Fat 2.12g 8%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 107mg 4%
Potassium 533mg 15%
Total Carbs 11.78g 3%
Dietary Fiber 2.0g 7%
Sugars 5.55g 4%
Protein 21.34g 34%
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