Toffee Cinnamon Knot Breakfast Rolls Recipe

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Servings: 12

Ingredients

4 cups flour
1 envelope of instant yeast
1/2 cup sugar
1 tsp sea salt
1 cup real butter, slightly softened and near room temperature (NO SUBSTITUTES) Cut butter in about a dozen small pieces
1/2 cup whole milk (or for even richer brioche substitute undiluted evaporated milk)
4 eggs at room temperature
1 tbsp vanilla extract
In a stand mixer add the flour, salt, yeast and sugar. Add the eggs,
milk and vanilla extract and mix together just until the flour is
1 cup white sugar
3 tsp cinnamon
1 cup brown sugar
1/2 cup melted butter
1 tsp vanilla extract
2 tbsp water

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