Search Results for 'Best boiled shrimp'
showing 1 - 20 of 30
Pancit Palabokthe sauce, 5 cups shrimp stock (from the boiled shrimp), 2 tablespoons shrimp base, 1/4 |
ShaleeDP
Oct 2014 Intermediate |
1 vote
5683 views
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Creole Shrimp SaladItalian parsley, 2 bags, Zatarain's Shrimp and Crab Boil (TIP: 3-4 slices of lemon, a |
Amos Miller
Jan 2012 Professional |
3 votes
11965 views
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Fideo (Cut) Spaghetti and Shrimp Saladchopped, 2 cans tiny shrimp, drained (4.25-ounce , cook method: Boil, cuisine: American |
Salad Foodie
Jan 2018 Professional |
1 vote
2868 views
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Best Sushi Hand RollsBest Sushi Hand Rolls, main smoked salmon, 24 cold cooked shrimp peeled and deveined |
RecipesnFood
Aug 2015 Intermediate |
1 vote
2119 views
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Make-over Spaghetti & Shrimp Salad4.25-ounce each) tiny shrimp, drained (I used ), cook method: Boil, cuisine: American |
Salad Foodie
Jun 2014 Professional |
3 votes
5831 views
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Linubihang Pasayan (Shrimp cooked in coconut milk)1/2 kilo shrimp (medium size), of sugar, cook method: Boil, cuisine: Filipino, course |
Joyce Yap
Jun 2012 Intermediate |
1 vote
5267 views
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Ebi (Cooked shrimp)shrimp), ingredients: 120g Shrimp cooked, .25ea Nori, cook method: Boil, cuisine: Asian |
ASHRAF ABD ALEEM
Jun 2010 Intermediate |
1 vote
1544 views
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Pancit Luglugthick), 1/2 pound Shrimps, shelled and Ground Pepper, 3-4 Eggs, boiled, shelled and cut |
ShaleeDP
Oct 2014 Intermediate |
1 vote
3708 views
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Laksa Soupvermicelli noodles, 12 shrimps (size 21/25), ), cook method: Boil, cuisine: Indonesian |
Micheline
Oct 2012 Intermediate |
1 vote
6321 views
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Futo (Shrimp, Omelete ,Cucumber, Carrot, Crab & sea Eel)ingredient: Rice, ingredients: , 25g Shrimps, 1ea Egg, cook method: Boil, cuisine: Asian |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
1758 views
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Tropical Shrimp Pasta spiked with Pineapple & Baconingredients: 1 lb large shrimp, ~ 1/4 cup pineapple chunks (fresh is best but canned in |
Kathleen Scott
Aug 2012 Intermediate |
1 vote
2031 views
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Caribbean Pepper ShrimpShrimp, main ingredient: Shellfish, ingredients: .2 pounds shrimp method: Boil, cuisine |
carie james- dolabaille
Jan 2011 Intermediate |
1 vote
3524 views
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PAD CHAE4 cup, soaked in boiling water for 10 minced garlic, 1 lb shrimps, peeled and deveined, 1 |
CelebrEATySarah
Mar 2012 Intermediate |
1 vote
1764 views
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Mud Bug Boil.cup Zatarain's Crawfish, Shrimp & Crab Boil. (boiling., cook method: Boil, cuisine |
Lynn Ann
Apr 2020 Intermediate |
1 vote
387 views
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Pumpkin crème-soup with shrimp, cream cheese and basil.carrot;, , ½ cup of shrimp;, , 1 teaspoon of fresh pepper;, cook method: Boil, cuisine |
Helenscooking
Sep 2011 Intermediate |
1 vote
1743 views
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Spicy Seafood Noodle Soup (Samseon Cham Pong)sliced, 8 medium shrimp, peeled and deveined), cook method: Boil, cuisine: Korean, course |
Sunny Shin
Jul 2011 Intermediate |
1 vote
26503 views
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Greek Fish Soup Avgolemono4 cup olive oil, 1 pound shrimp, peeled, 1 pound catfishcook method: Boil, cuisine: Greek |
John Spottiswood
Dec 2010 Advanced |
3 votes
5920 views
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Baby Kai Lan In Homemade XO Sauce2 tbsp grounded dried shrimp/minced meat, , XO cook method: Boil, cuisine: Malaysian |
kristy
Feb 2011 Intermediate |
1 vote
7876 views
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Lemon-butter Linguini with Peppery Shirmp2 lbs large shrimp, peeled (and deveined ifcook method: Boil, cuisine: Italian |
John Spottiswood
Sep 2010 Advanced |
5 votes
9033 views
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Seafood Curry Paellag (150 g) medium shrimps (swahe), 1 tbsp (250 g) large tahong, boiled and shelled (reserve |
Lidy Concepcion
Jul 2011 Intermediate |
2 votes
3132 views
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