Search Results for 'Hershey with almonds bar'
showing 1 - 11 of 11
barley salad with almonds and apricotsbarley salad with almonds and apricots, main ingredient: Grains, ingredients: 1 1/2 cups |
Chef Anil Kamath
Jul 2016 Professional |
1 vote
4260 views
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CINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBETCINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBET, main ingredient: Vegetables |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
5184 views
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Blueberries with Lime Sugar & Citrus Confitalmond extract, confit zest of 2 limes, CITRUS CONFIT:, 2 limes (you can make this with |
Amos Miller
Mar 2011 Professional |
6 votes
18153 views
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Peanut Butter Chocolate Chip Granola Barscup peanuts (or almonds, chopped walnuts or: One egg makes the bars crispy; two eggs |
Salad Foodie
Jul 2013 Professional |
1 vote
7776 views
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seared breast of chicken with mashed fennel,with mashed fennel,, main ingredient: boiled and mashed 80gr, Almonds powder 30gr, Crispy |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2452 views
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Muffin CEREAL tops-EXTEND BATTER for 12 into 24 with Amaretto-Nut-Chocolate-Dulce de Leche interiors24 with Amaretto-Nut-Chocolate-Dulce , . 1/2 cup (70g) roasted almonds, ., ., ., . WET |
Foodessa
Feb 2012 Professional |
1 vote
1717 views
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TiraMiSù Galliano LEMON specialcoarsely chopped almonds (keep 3/4 for garnish), . 1 lemon with carved peel (center |
Foodessa
May 2011 Professional |
3 votes
7059 views
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Easy Orange Chocolate Candy Cake1 box butter cake mix with pudding, 1/4 cupdark chocolate candy bars, crushed, , choice |
myra byanka
Apr 2012 Professional |
1 vote
4078 views
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NUTTY flourless cookie CRISPS < Brutti ma Buoni >replace almonds with: Hazelnuts, Pecans or Walnuts, . add 1 tsp. (5ml) of either: almond |
Foodessa
Apr 2010 Professional |
3 votes
7574 views
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BANANA CHOCOLATE candied Ginger Muffins2 cup (70g) roasted almonds, coarsely chopped, . 3/4would substitute with shredded coconut |
Foodessa
May 2010 Professional |
1 vote
2711 views
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Christmas Log recipepeel, 150g Hazelnuts and Almonds (crushed), 100g Bar Milk Chocolate, Some Brandy |
Nazzareno Casha
Dec 2013 Professional |
1 vote
3206 views
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