Search Results for 'Mexican sauces for tacos'
showing 461 - 477 of 477
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Flour & Cornmeal Meat “Ravioli” with a “Kick”for drizzling, Vegetable for sautéing – as needed, , Dashes of seasonings for Sauce |
Catherine Pappas
Jun 2011 Intermediate |
1 vote
1976 views
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Pasta Triangles1 pouch Del Monte Spaghetti Sauce, 9 pcs of eggs, & snacks, type of dish: Snacks for |
Lidy Concepcion
Oct 2011 Intermediate |
1 vote
2315 views
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Crispy chill beef with broccolibroccoli, ingredients: oil for frying, 300g , 4 tbsp soya sauce, 2 limes juiced, cuisine |
laurene mcintosh
Nov 2011 Intermediate |
1 vote
1253 views
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Cajin Gritstaste, Dash of Hot Sauce to taste, Dash , Dash of Whole milk for creamy texture, 3 Pats |
Tina Bowen
Sep 2012 Intermediate |
1 vote
1656 views
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Fresh Squeezed Lime Margarita24 oz Triple Sec, Coarse Sea Salt for rim, cuisine: Mexican, course: Drinks, type of dish |
Char's Kitchen
Mar 2012 Intermediate |
1 vote
2198 views
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GuacamoleOptional), Nachos, or Soft Taco, cuisine: Mexican, course: Appetizers & snacks, type |
Janet Sirko
Nov 2020 Advanced |
1 vote
191 views
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Bun Mi BurgersMi Burgers, ingredients: For the sauce:, 3 tablespoons hoisin sauce, 3 tablespoons honey |
Chef Smith
May 2011 Professional |
1 vote
2055 views
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Oyster Rolls Recipe from Monroe Family Recipes1 egg, well beaten, vegetable oil for frying, hot sauce, relish or chopped pickle, cook |
Maralyn D Hill
Feb 2010 Intermediate |
2 votes
1842 views
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Boneless Chicken Wingsingredients: oil for deep frying, , 1/4 cup hot pepper sauce, 1 tablespoon butter, cook |
megan kornhardt
Mar 2011 Intermediate |
1 vote
3257 views
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Cheesy meat balls in tomato red wine sauce.taste, , Tomato sauce ingreidents:, , 2X can, , Extra cheese for the top(optional |
Thalia
Nov 2012 Beginner |
1 vote
2294 views
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CHUNKY SLASAuse red or yellow for more color), 1/2Chili powder, cuisine: Mexican, course: Appetizers |
Bluezman
Oct 2013 Advanced |
1 vote
1271 views
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East Asian angel hair w/ chickenwine vinegar, 1/3 cup soy sauce, 2 tbs fresh cilantro in a paper bag for 10 minutes |
david spottiswood
Oct 2010 Intermediate |
1 vote
6967 views
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Enselada Verdelimes, 1/2 lid Mexican vinagre, Valentina hot sauce, cuisine: American, course: Appetizers |
Barbara Gutierrez Morales
Mar 2012 Intermediate |
1 vote
939 views
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Pineapple Salsacuisine: Mexican, special category: Gluten free, course: Side dishes, type of dish: Sauces |
A2Z Healthy Vegetarian Cuisine
Feb 2010 Intermediate |
3 votes
5991 views
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Chunky Guacamolecuisine: Mexican, special category: Vegetarian, course: Side dishes, type of dish: Sauces |
A2Z Healthy Vegetarian Cuisine
Feb 2010 Intermediate |
1 vote
2316 views
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Pico De Gallo1 jalapeno, finely chopped, cuisine: Mexican, course: Side dishes, type of dish: Sauces |
Tina Smith
Jan 2015 Intermediate |
1 vote
1530 views
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Pico de galotaste, cook method: None/Raw, cuisine: Mexican, course: Side dishes, type of dish: Sauces |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
4138 views
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