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Recipes with photo added by professional chefs
Green Goddess Dressing
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Chef Smith
May 2011 Professional |
1 vote
2448 views
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A NEW TASTETHIS IS SOMTHING THAT I USE QUITE OFTEN IN CHILE,BEAN,FRYING MEAT,TACOS,YOU WILL FIND YOU WILL USE OFTEN. |
GARY ESTESS
Sep 2011 Professional |
1 vote
1445 views
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Skinny Breakfast Pizza MeltPizza for breakfast? Yes, in deed with this healthy, vegetarian breakfast melt! To make mine skinny I’m using one of those fabulous 100 calorie… |
Skinny Kitchen with Nancy Fox
Jan 2012 Professional |
1 vote
2391 views
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Easy Fudge RecipeI use this recipe, which is practically idiot-proof (catering can be stressful), and it's delicious. Freezing fudge is not a good idea, as it… |
myra byanka
Mar 2012 Professional |
1 vote
2253 views
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BBQ Rub for Pork and PoultryThis is a smoking or indirect heat rub, as it contains brown sugar, which burns on the grill. If grilling, keep meat on indirect heat until last… |
myra byanka
Mar 2012 Professional |
1 vote
2038 views
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Southern Self-Rising CornmealMake a double or triple batch to keep in your pantry for recipes calling for self-rising cornmeal. |
myra byanka
Jul 2012 Professional |
1 vote
1403 views
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Chocolate Truffles
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Brett Ede
Jul 2010 Professional |
1 vote
1851 views
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Berrilicious smoothieSuper-simple super-fast super smoothie! |
Lemon Squeezy
Mar 2013 Professional |
1 vote
1933 views
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Corn on the Cob for BeginnersThis way of cooking fresh corn makes it come out perfect each time. |
myra byanka
May 2013 Professional |
1 vote
1921 views
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Herb Sandwich SpreadSuper on chicken sandwiches, or use it with a can of tuna. |
myra byanka
Apr 2015 Professional |
1 vote
1363 views
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New Best Chipotle SalsaFooling around with canned tomatoes and made this. Not too hot, but you can make it so. |
myra byanka
Jul 2013 Professional |
1 vote
1410 views
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