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Three Soup Chicken Recipe

Name: Three Soup Chicken
Ingredients: 1 1/2 sticks butter; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can cream of celery soup; 1 1/4 c. rice, uncooked; 1 sm. can mushroom pcs, liquid removed; 1/2 can water; 8 chicken breasts or possibly a fryer, cut up

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.61 view details

1 1/2 sticks butter
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 1/4 c. rice, uncooked
1 sm. can mushroom pcs, liquid removed
1/2 can water
8 chicken breasts or possibly a fryer, cut up

Directions

Heat butter; add in three soups (undiluted); then stir in rice, mushrooms, and water. Pour into 9 x 13 inch pan. Salt chicken and place over rice mix. Bake at 275 degrees for 1 1/2 hrs; then turn chicken and continue cooking for 1 hour.

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Amount Per Serving	%DV
Serving Size 231g
Recipe makes 12 servings
Calories 397
Calories from Fat 216	54%
Total Fat 24.29g	30%
Saturated Fat 10.8g	43%
Trans Fat 0.11g
Cholesterol 95mg	32%
Sodium 692mg	29%
Potassium 297mg	8%
Total Carbs 21.28g	6%
Dietary Fiber 0.7g	2%
Sugars 1.1g	1%
Protein 22.4g	36%

Three Soup Chicken Recipe

Ingredients