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Thomas Keller's Santa Maria Tri-Tip Roast Recipe

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Thomas Keller's Santa Maria Tri-Tip Roast
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Ingredients

  • lb. triangular piece of meat that sits at the bottom of the sirloin. Because it is extremely low in fat, it generally
  • homemade demi-glace and a can of College Inn.”
  • 2 1/2 pound tri-tip roast, about 3 inches thick at its thickest point
  • 1/2
  • teaspoon freshly ground black pepper
  • 1/2
  • teaspoon piment d'Espelette (smoked paprika)
  • 1 teaspoon sweet paprika
  • 1
  • tablespoon unsalted butter
  • 1
  • garlic clove, smashed, skin left on
  • 5
  • very thin lemon slices, preferably Meyer lemon, seeds removed
  • One
  • day ahead, combine the black pepper, Espelette, and paprika and rub all over
  • the meat over, add the butter, rosemary, garlic, and lemon slices, and brown
  • the roast into thin slices, carving against the grain. Garnish with the lemon,

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