The Coconuttiest Cake of all Times! Recipe

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Ingredients

  • Baking Company’s Coconut Cake:
  • 1-1/2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 3 large eggs, at room temperature, separated
  • 2 tablespoons granulated sugar
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 2 cups confectioners' sugar
  • 1/2 cup (4 ounces) coconut milk
  • 2 tablespoons cream of coconut
  • 1 teaspoon coconut extract
  • For the Coconut Pastry Cream
  • 1/2 vanilla bean, split in half lengthwise and scraped,
  • 1-1/2 teaspoons pure vanilla extract
  • 3 tablespoons cold unsalted butter
  • 1 cup shredded, sweetened coconut
  • For the Coconut Buttercream
  • 1 pound unsalted butter, firm but not chilled, cut into
  • cubes
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoons coconut extract
  • 2-1/2 to 3 cups shredded, sweetened coconut, for
  • 13. To make the buttercream: Bring 1 inch of water to a
  • 16. Set one layer on a 9-inch cake round. Scoop some of the

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