Thai Broccoli Salad Recipe

Name: Thai Broccoli Salad
Ingredients: 1/4 c. creamy or possibly chunky peanut butter; 2 Tbsp. Equal spoonful*; 1-1/2 Tbsp. warm water; 1 Tbsp. lime juice; 1 Tbsp. light soy sauce; 1-1/2 tsp. dark sesame oil; 1/4 tsp. red pepper flakes; 2 Tbsp. vegetable oil; 3 c. fresh broccoli florets; 1/2 c. minced red bell pepper; 1/4 c. sliced green onions; 1 clove garlic, crushed

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.77 view details

1/4 c. creamy or possibly chunky peanut butter
2 Tbsp. Equal spoonful*
1-1/2 Tbsp. warm water
1 Tbsp. lime juice
1 Tbsp. light soy sauce
1-1/2 tsp. dark sesame oil
1/4 tsp. red pepper flakes
2 Tbsp. vegetable oil
3 c. fresh broccoli florets
1/2 c. minced red bell pepper
1/4 c. sliced green onions
1 clove garlic, crushed

Directions

Combine peanut butter, Equal, warm water, lime juice, soy sauce, sesame oil and red pepper flakes till well blended; set aside.
Heat vegetable oil in large skillet over medium-high heat. Add in broccoli, red pepper, green onions and garlic. Stir-fry 3 to 4 min till vegetables are tender-crisp. Remove from heat and stir in peanut butter mix.
Serve hot or possibly at room temperature.

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Amount Per Serving	%DV
Serving Size 213g
Recipe makes 2 servings
Calories 428
Calories from Fat 288	67%
Total Fat 33.39g	42%
Saturated Fat 4.61g	18%
Trans Fat 0.35g
Cholesterol 0mg	0%
Sodium 636mg	27%
Potassium 584mg	17%
Total Carbs 27.03g	7%
Dietary Fiber 5.1g	17%
Sugars 13.84g	9%
Protein 10.79g	17%

Thai Broccoli Salad Recipe

Ingredients