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Thai Beef Salad Recipe

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Thai Beef Salad
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Ingredients

  • Beef Tenderloin - 250 gms, sliced
  • Oil for cooking
  • Cucumber - 1/4, sliced into rounds
  • Lettuce Leaves - few
  • White Rice - 1 tblsp, toasted
  • Mint Leaves - few, chopped, for garnish
  • Spring Onions - few, chopped, for garnish
  • For the dressing:
  • Lime Juice - 2 1/2 tblsp
  • Brown Sugar - 1/2 tblsp
  • Small Onions - 1 to 2 tblsp, sliced
  • Lemongrass - 2 tblsp, chopped
  • Mint Leaves - 1 tblsp, chopped

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 518g
Calories 648  
Calories from Fat 247 38%
Total Fat 27.43g 34%
Saturated Fat 10.54g 42%
Trans Fat 0.0g  
Cholesterol 204mg 68%
Sodium 152mg 6%
Potassium 1276mg 36%
Total Carbs 27.88g 7%
Dietary Fiber 3.1g 10%
Sugars 11.28g 8%
Protein 69.97g 112%
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