Thai Beef Salad Recipe

Jan

30

2010

We were inspired to make Thai Beef Salad after having a homemade version at our friend’s sister’s house. It’s a wonderful combination of flavors – tangy from the lime juice, spicy from the hot chili sauce, salty from the fish sauce, mild and refreshing crunch from the cucumbers and carrots, and of course hearty from the beef! We should have asked for her recipe when she made it for us, but instead we decided to piece it together by what we remembered. It was such a great snack that we thought we ought to share it with you guys!

In a bowl, we combined 1/2 sliced red onion, 1 minced garlic clove, 1 grated carrot, and 1 sliced cucumber.

We used 5 oz. of flap meat which we cooked and browned in the…